Scotland is renowned for its unrivalled produce, and its unspoilt habitats and varied weather are perfect for producing a wide variety of high quality fresh fruit and vegetables, fish and meat and much more.
The country’s fantastic natural larder has inspired many world-class chefs and this is reflected in Scotland being home to no less than 16 Michelin-starred restaurants.
Enjoy sumptuous dishes and exceptional culinary experiences across Scotland from unique cafes and award-winning fish and chip shops to traditional restaurants and world-class eateries. Why not pick-up some of Scotland’s culinary offerings direct from the producers at the country’s outstanding farmers’ markets?
Head to one of Scotland’s fun and informative food festivals that are held throughout the year to celebrate and showcase local produce and culinary talent.
Find more of Scotland's fantastic food & drink
Ever since James VI gave barley to monks 'wherewith to make aqua vitae’, Scotland has been renowned for its whisky production.
Step inside one of the cafés, bars, restaurants or pubs in Glasgow and enjoy delicious fresh local produce.
With 80 miles of unspoilt coastline and farmland, Ayrshire & Arran offers a wealth of fresh seasonal ingredients.
Discover sweet tastes and sumptuous flavours by trying some of the local food and drink in Dumfries & Galloway.
The Scottish Borders boasts a delectable array of home-grown produce including mouthwatering boiled sweets.
The North Sea around Orkney provides a wealth of seafood and the beautiful fertile farmland is perfect for crops and livestock.
With its coastal location and lush farmland, Fife produces an array of delicious natural produce including fresh seafood.
You can 'pick your own' delicious berries in Perthshire from traditional strawberries to the unique Tayberry.
Scotland’s west coast, Argyll & The Isles offers fantastic food and drink with fresh seafood and whisky distilleries.