A platter of Scottish seafood at Loch Fyne Oyster Bar
Ardbeg Distillery, south coast of the island of Islay
A selection of handmade treats from the Oban Chocolate Company
Think seafood, think Argyll & The Isles. The region has long been praised for the quality of its seafood and together with an excellent range of seasonal fruit and vegetables, mouth-watering meats and exclusive whiskies and ales, its local produce is second to none. So what are you waiting for? Come and experience the true flavour of the region for yourself.
From scallops and langoustines to smoked salmon and fishcakes, the seafood of the west coast has to be tasted to be believed. Embark on a culinary adventure and discover the very best fruits de mer along the Seafood Trail which includes the much celebrated Loch Fyne Oyster Bar.
Another treat along the way is the harbour town of Oban which is known as Scotland’s seafood capital due to the many eateries where the menus are bursting with fresh fish dishes.
Further east, stop by the Inverawe Smokehouse at Taynuilt and discover how traditional Scottish smoked salmon is produced at the visitor centre’s exhibition before sampling the delicious smoked fish in the tearoom and gourmet shop.
Seafood from Argyll stars on menus across the country, and the world. Scallops which are hand-dived by the