Iain R. Spink shows how he smokes on location in the traditional way.
Scotland is well known for the high quality of its seafood. You can taste delicious mussels, oysters, langoustine and a huge variety of fresh fish caught from the surrounding waters are served up daily in the nation’s restaurants.
A bowl of local, fresh seafood
Fish for sale at the Country Fair on Belmont Street, Aberdeen
A fisherman sorts his catch at Kallin Harbour, Grimsay, Outer Hebrides