Restaurants and places to eat across Scotland

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  • An elegant seafood starter served at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
    Seafood at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
  • People sit outside on the porch eating at Pillars of Hercules, Falkland
    Pillars of Hercules, Falkland
  • Seafood platter at Ee-Usk, Oban
    Seafood platter at Ee-Usk, Oban
  • Sticky ginger and date pudding at the Cobbles Inn, Kelso
    Sticky ginger and date pudding at the Cobbles Inn, Kelso
  • The downstairs restaurant area of Ubiquitous Chip, Glasgow
    The downstairs restaurant area of Ubiquitous Chip, Glasgow

Scotland’s natural larder is at the heart of Scottish culture with fantastic local produce available on menus across the country.

Where else can you find such a range of mouth-watering and locally caught seafood including oysters, scallops and salmon, or beef, lamb, wild game and fresh fruit and vegetables?
 

Eating out

In Scotland there are eateries to suit every occasion and budget, from picturesque cafés and tearooms renowned for their homebaking, to bars for a quick bite to eat. There is also a an excellent range of fish and chip shops and an enviable selection of fine dining and award-winning establishments which offer a real foodie treat. Wherever you are in the country, there’s always a regional flavour to the menu to perfectly capitalise on the very best locally sourced produce.

Furthermore, there are plenty international influences in our dishes too, and if you head to Glasgow you’ll see why, with a fantastic range of Indian cuisine. That is why the city has held the coveted title of Curry Capital of Britain an impressive four times.

After a sumptuous three-course dinner, why not relax with a dram of whisky, Scotland’s national drink? With so many varieties, from the peaty malts of the west coast to the smoother flavours of the south, there is something for everyone.

Michelin-star

If you want an exclusive culinary experience, then look no further than Scotland’s Michelin-starred restaurants. We’ve got 16 across the country with no fewer than five in Edinburgh. This means the city (along with Dublin) has the second highest number of these award-winning restaurants outside London. 

If you head to Gleneagles in Perthshire, you’ll find Restaurant Andrew Fairlie, Scotland’s only two Michelin-starred restaurant, with an unrivalled menu which includes a signature dish of smoked lobster.

Vegetarian and vegan

Vegetarians and vegans are spoilt for choice in Scotland, with a range of fantastic restaurants cooking up delicious meat-free meals.

Glasgow offers a huge range of options, earning it the title of most vegan-friendly place in the UK in 2013. You'll find numerous award-winning vegetarian restaurants around the city, as well as bars serving excellent vegan pub food.

Edinburgh is home to a range of dedicated vegetarian restaurants, as well as cafés offering home-style dishes in a relaxed atmosphere. You’ll also find quality vegetarian eateries in Oban, Stirling and other parts of Scotland.

Many other restaurants also include excellent vegetarian options on their menus, meaning you’re never very far from a great meal.


So if it’s a quick snack or a sit-down feast, Scotland has a fantastic selection of places to eat. Browse the listings and discover regional delights and hidden gems which showcase the true taste of Scotland.

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898 results, currently showing 761 to 770
  1. The Pierhouse Restaurant

    Type

    Restaurants

    Gradings

    Tarbert - Harris

    At the Pierhouse restaurant the food is inspired by our Head Chef's experience of authentic home cooking. Food is our passion, prepared for you with consistency and excellence in mind. The restaurant is modern, lively and fun.

  2. Dunkeld Fish Bar

    Type

    Takeaway

    Gradings

    Dunkeld

    Welcome to Dunkeld Fish Bar

  3. Bridge of Lochay Hotel

    Type

    Restaurants

    Gradings

    • Taste Our Best
    Taste Our Best

    Killin

    Traditional Scottish Inn offering genuine Scottish Hospitality and great food using local produce.

  4. Gradings

    Dumfries

    Our Pat's Pantry coffee shop at Heathhall Garden Centre offers a selection of delicious light lunches, including jacket potatoes, and Panini's (toasted baguettes). Our sandwiches and toasties are freshly made to order with an exciting range of fillin

  5. Gradings

    Gretna Green

    Smiths Chainmail Restaurant has a contemporary, city style décor which attracts guests from far and wide in fact the food at Smiths has gained a well-deserved reputation for great cuisine.

  6. The Fjord Inn

    Type

    Restaurants

    Gradings

    Inverurie

    The Fjord is owned and run by Norman and Evelyn Mundie. Evelyn is the welcoming host in the restaurant and Norman is well known for his careful sourcing of fresh local produce.

  7. Bread Street Brasserie

    Type

    Bistros & Brasseries

    Gradings

    Edinburgh - City Centre

    Enjoy City Centre dining in sophisticated surroundings, with a warm, welcoming service. Open daily for breakfast, lunch and dinner, Bread Street Brasserie showcases the finest of Scotland's larder.

  8. The Prince's House Hotel

    Type

    Restaurants

    Gradings

    • Taste Our Best
    Taste Our Best

    Glenfinnan

    Comfortable rooms and some of the finest Scottish cuisine available will ensure that you have a memorable stay.

  9. Stravaigin

    Type

    Restaurants

    Gradings

    Glasgow

    Stravaigin is a long-established restaurant with Eastern influences. The daily menu incorporates seasonal produce as it is available. House specialties include award-winning haggis, locally sourced meat, and straight-from-the-boat seafood.

  10. The Road Hole Restaurant

    Type

    Restaurants

    Gradings

    St Andrews

    With an award winning team, the very best of Scotland's larder and a passion and flare for the delicious and delectable

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