Restaurants and places to eat across Scotland

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  • An elegant seafood starter served at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
    Seafood at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
  • People sit outside on the porch eating at Pillars of Hercules, Falkland
    Pillars of Hercules, Falkland
  • Seafood platter at Ee-Usk, Oban
    Seafood platter at Ee-Usk, Oban
  • Sticky ginger and date pudding at the Cobbles Inn, Kelso
    Sticky ginger and date pudding at the Cobbles Inn, Kelso
  • The downstairs restaurant area of Ubiquitous Chip, Glasgow
    The downstairs restaurant area of Ubiquitous Chip, Glasgow

Scotland’s natural larder is at the heart of Scottish culture with fantastic local produce available on menus across the country.

Where else can you find such a range of mouth-watering and locally caught seafood including oysters, scallops and salmon, or beef, lamb, wild game and fresh fruit and vegetables?
 

Eating out

In Scotland there are eateries to suit every occasion and budget, from picturesque cafés and tearooms renowned for their homebaking, to bars for a quick bite to eat. There is also a an excellent range of fish and chip shops and an enviable selection of fine dining and award-winning establishments which offer a real foodie treat. Wherever you are in the country, there’s always a regional flavour to the menu to perfectly capitalise on the very best locally sourced produce.

Furthermore, there are plenty international influences in our dishes too, and if you head to Glasgow you’ll see why, with a fantastic range of Indian cuisine. That is why the city has held the coveted title of Curry Capital of Britain an impressive four times.

After a sumptuous three-course dinner, why not relax with a dram of whisky, Scotland’s national drink? With so many varieties, from the peaty malts of the west coast to the smoother flavours of the south, there is something for everyone.

Michelin-star

If you want an exclusive culinary experience, then look no further than Scotland’s Michelin-starred restaurants. We’ve got 16 across the country with no fewer than five in Edinburgh. This means the city (along with Dublin) has the second highest number of these award-winning restaurants outside London. 

If you head to Gleneagles in Perthshire, you’ll find Restaurant Andrew Fairlie, Scotland’s only two Michelin-starred restaurant, with an unrivalled menu which includes a signature dish of smoked lobster.

Vegetarian and vegan

Vegetarians and vegans are spoilt for choice in Scotland, with a range of fantastic restaurants cooking up delicious meat-free meals.

Glasgow offers a huge range of options, earning it the title of most vegan-friendly place in the UK in 2013. You'll find numerous award-winning vegetarian restaurants around the city, as well as bars serving excellent vegan pub food.

Edinburgh is home to a range of dedicated vegetarian restaurants, as well as cafés offering home-style dishes in a relaxed atmosphere. You’ll also find quality vegetarian eateries in Oban, Stirling and other parts of Scotland.

Many other restaurants also include excellent vegetarian options on their menus, meaning you’re never very far from a great meal.


So if it’s a quick snack or a sit-down feast, Scotland has a fantastic selection of places to eat. Browse the listings and discover regional delights and hidden gems which showcase the true taste of Scotland.

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937 results, currently showing 821 to 830
  1. Birsay Bay Tearoom

    Type

    Cafes & Tearooms

    Gradings

    Birsay

    Situated on an elevated site overlooking Birsay Bay, offering a range of teas, coffees, light lunches, home-bakes and cakes in clean, comfortable surroundings with spectacular coastal panoramic views.

  2. Gradings

    Biggar

    The Elphinstone is a traditional country inn serving quality fresh food in informal surroundings, furnished in a traditional style with oak beams and an open coal fire.

  3. The Pelican Bar & Bistro

    Type

    Bistros & Brasseries

    Gradings

    Glasgow City Centre

    Glasgow’s award winning restaurant offering the finest oysters, fish and shellfish, creel caught langoustines, west coast scallops. All responsibly caught from sustainable sources. Seasonal meat & game, 28 Day Dry Aged Mac Duffs Beef, marsh fed lamb

  4. The Wardroom Restaurant

    Type

    Restaurants

    Gradings

    Tighnabruaich

    Welcome to The Wardroom Restaurant

  5. Gradings

    • Taste Our Best
    Taste Our Best

    Ballater

    The Hotel offers fine dining in an informal setting and serves the best of local produce, with meats and game from local farms and estates, including certified Aberdeen Angus Beef.

  6. The Border Hotel

    Type

    Restaurants

    Gradings

    Kirk Yetholm

    Good Food Real Ales Accommodation Five En Suite Bedrooms Functions up to fifty covers

  7. The Chippy Doon The Lane

    Type

    Restaurants

    Gradings

    Glasgow City Centre

    The Chippy is a casual, family friendly restaurant which since opening in the previously derelict McCormack Lane has offered a fresh, up-market twist on the old chip shop we all know and love.

  8. Gradings

    • Taste Our Best
    Taste Our Best

    Edinburgh - City Centre

    Valvona & Crolla Ristorante and VinCaffè bring ‘La Dolce Vita’ to the heart of the city, serving authentic Italian food and wine from dawn to the ‘wee small hours’ in the centre of Edinburgh’s designer fashion street, Multrees Walk.

  9. The Niblick

    Type

    Restaurants

    Gradings

    Auchterarder

    Welcome to The Niblick

  10. Beech Tree Inn

    Type

    Bar and Pub Food

    Gradings

    Killearn

    Welcome to BEECH TREE INN

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