Andrew Fairlie

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  • The Birdcage
  • This is one of the most popular cocktails on the menu at Panda & Sons, a new speakeasy-style bar on Queen Street, Edinburgh. For the full wow factor, drop in to the bar and see how the experts do it.




  1. Shake all ingredients (except clove and cinnamon) with ice before fine straining into a stemmed cocktail glass.
  2. Put the glass in the cloche then fill the cloche with cinnamon and clove smoke.

Recipe notes

Panda & Sons, 79 Queen St, Edinburgh, EH2 4NF
Tel: +44 (0)131 220 0443

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Aldona Krzemien

Media Editor at VisitScotland
Originally from Poland, she's now based in Edinburgh and can't imagine life without four things: travels, photography, fishing for antiques and haggis!