Andrew Fairlie

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  • The Edinburgh Rocks
  • This cocktail recipe was kindly contributed by WHISKI, a specialist whisky bar and restaurant on the Mound in Edinburgh. They've mixed a light, Lowland whisky with a punchy, citrus twist.




  1. Add all ingredients to a clean mixing glass and stir well until marmalade dissolves.
  2. Shake vigorously with ice and strain into a marmalade jar filled with cubed ice.
  3. Garnish with an orange wedge.

Recipe notes

WHISKI, 119 High St, Edinburgh, EH1 1SG.
Tel: +44 (0)131 556 309

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Aldona Krzemien

Media Editor at VisitScotland
Originally from Poland, she's now based in Edinburgh and can't imagine life without four things: travels, photography, fishing for antiques and haggis!