Andrew Fairlie

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  • The Birdcage
  • This is one of the most popular cocktails on the menu at Panda & Sons, a new speakeasy-style bar on Queen Street, Edinburgh. For the full wow factor, drop in to the bar and see how the experts do it.

Ingredients

Servings:

Instructions

  1. Shake all ingredients (except clove and cinnamon) with ice before fine straining into a stemmed cocktail glass.
  2. Put the glass in the cloche then fill the cloche with cinnamon and clove smoke.

Recipe notes

Panda & Sons, 79 Queen St, Edinburgh, EH2 4NF
Tel: +44 (0)131 220 0443
www.pandaandsons.com

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Aldona Krzemien

Media Editor at VisitScotland
Originally from Poland, she's now based in Edinburgh and can't imagine life without four things: travels, photography, fishing for antiques and haggis!