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Head Chef Mark Jordan uses local, wild ingredients wherever possible. Superb local produce includes daily harvested seafood, Aberdeen Angus beef, Orkney lamb and Orkney cheese & ice cream.
View our list of local suppliers.
Choose from over 500 Scottish whiskies for an after-dinner dram in the quiet St. Magnus lounge
Dinner served 6.00pm-9.30pm, bar suppers available from 5.30pm-9.30pm and lunch is served from 12noon-2pm.
Summer suppers are available during festival season from 5-6.30pm. Bookings are recommended.
Our newly renovated bar launched in June 2016, features nearly 500 whiskies, a wide selection of gin, wine and local draught ales.
Visitors can choose from local distilleries such as the full range of Highland Park Age Expressions including Highland Park 50 and an extensive Scapa range including the 23 Year Old Cask and 25 Year Old Limited Edition. Other favourites have included the 41 Year Old 1974 Benromach, Dalmore 25 and MacCallan Sherry Oak 25.
Draft ale which changes weekly, includes selections from both the local Orkney Brewery and Swannay Brewery.
The child-friendly back bar area is a new space where visitors can enjoy a coffee and a chat or choose from our new lunch menu or bar supper menu created from fresh local produce.
Renovations in the back bar area have been unveiled autumn 2016. Being the last “public bar” in Kirkwall, we were careful to upgrade sympathetically while retaining the traditional feel that is prevalent throughout the 350 year old building. The old “public bar” located off Victoria Street and the guest Lounge Bar at the rear of the hotel have been joined to create easier access whilst maintaining a comfortable, relaxing atmosphere for all.
