Restaurants and places to eat across Scotland

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  • An elegant seafood starter served at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
    Seafood at the Lynnfield Hotel in Kirkwall, Mainland, Orkney
  • People sit outside on the porch eating at Pillars of Hercules, Falkland
    Pillars of Hercules, Falkland
  • Seafood platter at Ee-Usk, Oban
    Seafood platter at Ee-Usk, Oban
  • Sticky ginger and date pudding at the Cobbles Inn, Kelso
    Sticky ginger and date pudding at the Cobbles Inn, Kelso
  • The downstairs restaurant area of Ubiquitous Chip, Glasgow
    The downstairs restaurant area of Ubiquitous Chip, Glasgow

Scotland’s natural larder is at the heart of Scottish culture with fantastic local produce available on menus across the country.

Where else can you find such a range of mouth-watering and locally caught seafood including oysters, scallops and salmon, or beef, lamb, wild game and fresh fruit and vegetables?
 

Eating out

In Scotland there are eateries to suit every occasion and budget, from picturesque cafés and tearooms renowned for their homebaking, to bars for a quick bite to eat. There is also a an excellent range of fish and chip shops and an enviable selection of fine dining and award-winning establishments which offer a real foodie treat. Wherever you are in the country, there’s always a regional flavour to the menu to perfectly capitalise on the very best locally sourced produce.

Furthermore, there are plenty international influences in our dishes too, and if you head to Glasgow you’ll see why, with a fantastic range of Indian cuisine. That is why the city has held the coveted title of Curry Capital of Britain an impressive four times.

After a sumptuous three-course dinner, why not relax with a dram of whisky, Scotland’s national drink? With so many varieties, from the peaty malts of the west coast to the smoother flavours of the south, there is something for everyone.

Michelin-star

If you want an exclusive culinary experience, then look no further than Scotland’s Michelin-starred restaurants. We’ve got 16 across the country with no fewer than five in Edinburgh. This means the city (along with Dublin) has the second highest number of these award-winning restaurants outside London. 

If you head to Gleneagles in Perthshire, you’ll find Restaurant Andrew Fairlie, Scotland’s only two Michelin-starred restaurant, with an unrivalled menu which includes a signature dish of smoked lobster.

Vegetarian and vegan

Vegetarians and vegans are spoilt for choice in Scotland, with a range of fantastic restaurants cooking up delicious meat-free meals.

Glasgow offers a huge range of options, earning it the title of most vegan-friendly place in the UK in 2013. You'll find numerous award-winning vegetarian restaurants around the city, as well as bars serving excellent vegan pub food.

Edinburgh is home to a range of dedicated vegetarian restaurants, as well as cafés offering home-style dishes in a relaxed atmosphere. You’ll also find quality vegetarian eateries in Oban, Stirling and other parts of Scotland.

Many other restaurants also include excellent vegetarian options on their menus, meaning you’re never very far from a great meal.


So if it’s a quick snack or a sit-down feast, Scotland has a fantastic selection of places to eat. Browse the listings and discover regional delights and hidden gems which showcase the true taste of Scotland.

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872 results, currently showing 781 to 790
  1. Crannag Bistro

    Type

    Bistros & Brasseries

    Gradings

    Bonar Bridge

    Welcome to Crannag Bistro.

  2. The Decca - restaurant

    Type

    Restaurants

    Gradings

    Lewis

    Welcome to The Decca - restaurant

  3. Cocoa Black

    Type

    Coffee & Sandwich Bars

    Gradings

    Peebles

    Pop into the Cocoa Black chocolatier and patisserie shop for an indulgent selection of luxury handmade chocolates, cakes and patisserie.

  4. The Mussel & Steak Bar

    Type

    Restaurants

    Gradings

    Edinburgh

    You can watch your food being prepared on big plasma screens!

  5. Loch Fyne Oyster Bar

    Type

    Restaurants

    Gradings

    Cairndow

    Founded in the 1970s, the original Loch Fyne Oyster Bar & Restaurant specialises in serving up seafood produced on the loch and in the in-house smokery. Menus are drawn up daily depending on seasonal availability.

  6. Gradings

    Invergordon

    Traditional Highland Hospitality ... in the heart of the local community. Breakfast & bistro menus ..quality ground coffee & specialist teas .. home baked cakes & country style soups .. locally reared haggis neeps & tatties!

  7. Dug Cafe, Balloch

    Type

    Cafes & Tearooms

    Gradings

    Balloch

    Welcome to DUG cafe

  8. Gradings

    • Taste Our Best
    Taste Our Best

    Kirkcaldy

    Valentes is a family run business established in 1921, which is now run by the 4th generation of the family to do so. Over the years we have built a good reputation in the Kingdom of Fife.

  9. Gradings

    Glasgow

    Welcome to the Cook School Glasgow at Tennent's Training Academy housed inside the Wellpark Brewery

  10. Gradings

    Moffat

    Built for the Earl of Hopetoun in the 1750s, the stunning Moffat House Hotel is located in the charming Victorian spa town of Moffat.

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