Located in the heart of the Hebrides with easy access for day trips to Harris and Lewis in the north and Eriskay and Barra in the south.
Situated 300m from a secluded beach. "Machair" tracks close to the hotel entice you to stroll though the profusion of wild flowers, listening to corncrakes, oystercatchers and lapwings.
Our cuisine offers the finest and freshest of local produce from local crab, lobster and peat smoked salmon to the best of venison, Highland beef and island lamb. Our menus change regularly to match the seasons and local landings. Vegetarian and other special diets are catered for.
There is a choice of family, double, twin-bedded and single rooms in three standards - deluxe, standard and economy. All our rooms include colour TV, radio, tea and coffee making facilities hair dryers and en suite bathrooms.
The hotel is fully licensed with a fine selection of malt and deluxe whisky, a well balanced wine list and a choice of Hebridean ales.