Sticky ginger and date pudding at the Cobbles Inn, Kelso
The downstairs restaurant area of Ubiquitous Chip, Glasgow
Scotland’s natural larder is at the heart of Scottish culture with fantastic local produce available on menus across the country.
Where else can you find such a range of mouth-watering and locally caught seafood including oysters, scallops and salmon, or beef, lamb, wild game and fresh fruit and vegetables?
In Scotland there are eateries to suit every occasion and budget, from picturesque cafés and tearooms renowned for their homebaking, to bars for a quick bite to eat. There is also a an excellent range of fish and chip shops and an enviable selection of fine dining and award-winning establishments which offer a real foodie treat. Wherever you are in the country, there’s always a regional flavour to the menu to perfectly capitalise on the very best locally s