This small, family run hotel is set in the heart of Inverkip, a historic conservation village on the magnificent Clyde coast of Scotland
Originally operated as an old coaching inn, the hotel building is steeped in history. This was carefully considered during refurbishment and as a result our restaurant and bar areas boast a comfortable and atmospheric environment with a hint of Scottish heritage.
Our chef Kenneth Combe, serves a traditionally Scottish menu with locally sourced ingredients and our desserts are all home made.
Open 7 Days: Lunch, Mon - Sat: 12.00 - 2.15pm Dinner, Mon - Sat: 5.30 - 9pm Sunday: 12.30 - 9pm
The friendly heart of an historic conservation village on the Clyde Coast, this refurbished former coaching inn offers a warm welcome and good food, with locally sourced ingredients, chosen and executed with care.
Perthshire Lamb Chump with a Tomato & Olive Mash & Rosemary Butter: "The lamb was perched on a large heap of mash, with a scattering of large green olives and sun blush cherry tomato halves." "High quality, succulent lamb, cooked pink as requested. Absolutely delicious." "A good marriage of flavours and textures."