The restaurant at the Blythswood Square Hotel, Glasgow
Al fresco lunch at the House for an Art Lover, Glasgow
McMonagles Fish Restaurant on the Forth and Clyde Canal, Clydebank
The downstairs restaurant area of Ubiquitous Chip, Glasgow
Afternoon tea at The Willow Tea Rooms, Glasgow
Indulge in a real foodie experience at the many restaurants, cafes and tearooms across Greater Glasgow & The Clyde Valley. There is something to suit all tastes and budgets and dining out across the region promises an experience to write home about.
The city also enjoys many international influences, from Italy to India and beyond. Find out why it has been named Curry Capital of Britain by sampling its excellent range of Indian cuisine. Or for a more European flavour, look out for award-winning Piccolo Mondo which has two restaurants in Renfrew and Glasgow.
While exploring Greater Glasgow & The Clyde Valley, make sure to stop off at the region’s excellent cafes and tearooms. Take a break from enjoying the great outdoors at Mugdock Country Park at the Stables Tearoom, or sample home baking and browse the crafts at The Three Sisters Bake in Inverclyde. If you're looking for delicious home made desserts including apple pie, don't miss Laura's Coffee Shop in Carmunnock.
Have you heard about Taste Our Best, a new award which recognises establishments which put quality and Scottish ingredients at the forefront of everything they do? Search through accredited Taste Our Best restaurants and cafés in Glasgow & The Clyde Valley.
Browse the listings to discover more great restaurants and places to eat in Greater Glasgow & The Clyde Valley.
The Lansdowne, Glasgow, is a basement bar and restaurant just off Great Western Road serving contemporary and classic dishes, late night nibbles and a wide selection of tasty tipples in relaxed and unique surroundings.
Citation Taverne & Restaurant is housed within the former landmark Sheriff Court building in the heart of Glasgow's Merchant City and offers a variety of classic and contemporary dishes to suit every palate.
The left bank is as chirpy, charming and cool as the long curl of cucumber that garnishes their icy water. It has an affordably priced menu that makes judicious use of flavours and techniques from around the world.