A warm Scottish welcome awaits you at the Wheatsheaf Restaurant with Rooms in the beautiful Scottish Borders from husband and wife owners Chris & Jan Winson. Ideal location to explore both the Borders and North Northumberland.
Open seven days a week. Situated near Berwick-upon-Tweed, Coldstream, Duns and Kelso the Wheatsheaf provides comfortable and cosy accommodation, first class food and wine list with 18 wines by available by the glass and some 50 selections of single scotch malt whisky list.
All ten bedrooms are graded 4 star by VisitScotland . All rooms offer superior en-suite bathrooms with large deep pile bath sheets, central heating, digital television, coffee/tea making facilities and complimentary mineral water and are comfortably furnished for guests to relax in. FREE business grade broadband WIFI available throughout our facilities.Superior/Executive rooms include king-sized/queen sized beds.
An award winning restaurant, listed in the Good Food & Michelin Guides, we source fresh seafood from Eyemouth harbour just 12 miles away with daily deliveries.All our Beef purchases are Prime Scottish Beef and are fully traceable as members of The Scottish Beef Club. According to the season wild Salmon, Venison, Partridge, Pheasant, Woodcock and Duck add a local taste to the menu.
Our head chef, John Forrestier (from Nancy, France), specialises in fish and brings real creativity to the kitchen. Of course, all of our dishes are home-made with the freshest of locally sourced produce.