1906 is Turnberry Resort's signature restaurant, offering a classical French Escoffier dining experience in outstanding surroundings.
The views from the 1906 are unrivalled and capture the very essence of Scotland. It is a tantalising taste of the culinary journey ahead; as classical dishes are prepared with the finest of local ingredients. The menu is inspired by our surroundings and boasts the tenderest steaks and freshest seafood.
This formal room has an outstanding traditional ambience that also delivers a modern twist with its wine list being provided on an iPad. Couple this with the view in daylight to Ailsa Craig and Arran or the floodlit clubhouse in winter and this venue is truly unique in Scotland.
Wild Seabass Walewska with a mornay, lobster and truffle sauce: "The fish was ultra white, fresh and its delicate flavour stood out valiantly. The dainty pieces of lobster and the shavings of the truffle offered colour and a sharp contrast in flavours." "The fish itself was the strength of this dish with the lobster pieces and the truffle, tiny piquant interludes that added a different flavour." "The consistency of the sauce was well judged to nap the sea bass and the seasoning was skilfully applied to allow the flavours from the seafood and the truffle to remain true."