Food & Drink

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Location: 
Within 50 Miles of The North Ayrshire Heritage Centre

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Book online or call:

0845 859 1006

Outside the UK call

+44(0)131 524 2121

Monday to Friday 9am - 5pm
Saturday 10am - 3pm
Sunday - closed

*calls may be recorded

Email us at info@visitscotland.com

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We found you 547 results, currently showing 1 to 10
  1. less than 1 mile
  2. Banks & Braes

    Type

    Traditional

    Gradings

    Saltcoats

    Welcome to Banks & Braes

  3. less than 2 miles
  4. Gradings

    • Eat Scotland Award
    Eat Scotland Award

    Ardrossan

    Family run Italian Restaurant

  5. less than 5 miles
  6. Gradings

    Irvine

    The Kings Arms in Irvine provides entertainment 6 nights a week. It is a lively, busy town centre pub that offers a great pensioners discount and other value for money offers as well as tasty pub food at excellent prices.

  7. Gradings

    Irvine

    Welcome to Annfield House Hotel Restaurant

  8. The Ship Inn

    Type

    Restaurants

    Gradings

    • Eat Scotland Award
    Eat Scotland Award

    Irvine

    Welcome to the oldest pub in Irvine. The Ship Inn is a family run pub restaurant providing traditional Scottish food to a high standard in a relaxed environment.

  9. Home

    Type

    Bar and Pub Food

    Gradings

    Kilwinning

    Welcome to Home

  10. Turf Hotel

    Type

    Traditional

    Gradings

    Irvine

    Welcome to the Turf Hotel

  11. Gradings

    • Eat Scotland Award
    Eat Scotland Award

    West Kilbride

    The Orangery Restaurant takes full advantage of it’s location on the Ayrshirecoast. Looking over the grounds of Seamill Hydro and on to over 100 square miles of land and sea.

  12. less than 10 miles
  13. Fencebay Farmers' Market

    Type

    Farmers Markets & Shops

    Gradings

    Fairlie

    The market is held under cover in a traditional farm byre. As well as a full range of farm produce stalls, a number of craft stalls can be found at this market

  14. Cooking Capers

    Type

    Cookery Schools

    Gradings

    Fairlie

    Scottish food cookery demonstrations with Cordon Bleu Chef Jane Burns followed by a three course lunch, held in a traditional farmhouse kitchen.

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