This family-run restaurant with rooms offers a warm welcome, comfortable en-suite rooms and superb local produce prepared with flair by award-winning Chef Paul Doull and his team.
Set in open countryside, with stunning views across historic Scapa Flow, only 3 miles from Kirkwall and the 'Heart of Neolithic Orkney' World Heritage Sites, the Foveran is an ideal base to explore the unspoilt splendour of Orkney.
Guests can enjoy a hearty cooked to order breakfast and an evening meal in our excellent a la carte restaurant where good food and fine wine can be enjoyed in comfort. The chefs source fresh, quality ingredients from local suppliers whenever possible. They take pride in where the products come from, and transform them into mouth-watering meals for you to savour.
Foveran has 8 en-suite rooms each with its own colour freeview TV, tea/coffee making facilities and direct dial telephone. Furnished and equipped to meet Scottish Tourist Board/VisitScotland 4 star Quality Assurance Grading and recommended by the Which? Hotel Guide, guests can be assured of a comfortable, relaxed stay. Free wifi is available throughout the premises.
If you are a lover of nature, from our restaurant windows you may well see pheasants, short-eared owls and hen harriers, all of which nest on Orkney's many moorlands.
Like many establishments, we showcase local arts and crafts and have recently acquired a stunning tapestry by Leila Thomson, our cousin from Hoxa in South Ronaldsay, which adorns the restaurant walls alongside her daughter Johan's photography. Family connections and weaving together different threads of community life are some of the many things which make Orkney so special.
We look forward to welcoming you to Foveran
The Doull family