Dating from the 1700s, this award winning restaurant with rooms offers eight luxury suites, discreet, attentive service and one of Scotland's top dining rooms.
Only the very best of local produce is used and is prepared with great skill.
The wine list is formidable, offering not only an extensive choice, but value for money. Innovative top quality modern cuisine presented with great skill and flair.
Guests stay in 'The Residence'. 8 luxurious suites offering peace and comfort. The cooking has earned an international reputation over 25 years.
Rates are per room, available all year round except St Valentine’s Day, Andrews University Graduation week, The Ryder Cup (23rd – 28th September inclusive) & Hogmanay (30th and 31st December 2014) Please contact us for these special rates.
Bed and Breakfast Double Room Single Room
January/February £195.00 £175.00
March – May £205.00 £185.00
June – September £225.00 £205.00
October – December £205.00 £185.00
Available: Tuesday - Saturday until 29th December 2014, rates are per room, per night
1 night stay, bed and breakfast with dinner from the six course Tasting Menu excl. wines.
£335.00 per couple, per night SR £255.00
Available: Tuesdays & Wednesdays throughout the year & Thursdays excl. June – September
1 night stay, bed and breakfast, dinner from six course Tasting Menu and a half bottle of champagne and box of handmade chocolates.
£385.00 per couple, per night SR £300.00
Available: Tuesday – Saturday
2 night bed and breakfast, plus dinner from Menu of the Day on your first evening and dinner from our six course Tasting Menu excl. wines on your second evening.
£595.00 per couple, for 2 nights SR £482.00
Available: Tuesday & Wednesday or Wednesday & Thursday
2 nights bed and breakfast, with dinner from Menu of the Day on your first evening and dinner from our six course Tasting Menu excl. wines on your second evening. A £20.00 supplement will be charged when dining from the à la carte menu.
£625.00 per couple, for 2 nights
Available: Friday & Saturday
Menu of the Day £19.00 per person, 3 course set
Chef’s Menu £45.00 per person,4 course Tasting Menu
Matched Wines £35.00 per person, 4 x 125ml flights
Á la Carte as taken
Menu of the Day £45.00 per person, 3 course set
Tasting Menu Dinner £65.00 per person for 6 courses
Matched Wines £50.00 per person,6 x 125ml flights
Á la Carte as taken
Special Occasions – The Peat Inn are delighted to be able to accommodate larger parties for lunch or dinner, please contact us for details.