This traditional, long-established hotel offers local Scottish fare with a classic French influence.
Balcary Bay Hotel offers an award winning cuisine, based on local Scottish fare with a classic French influence. There is a bistro style lunch menu available seven days a week and Sunday lunch offers a three course meal in our restaurant. In the evening there is a seasonal a la carte menu as well as a daily table d'hote menu and seasonal dessert menu.
In 2004 the hotel was awarded two AA red rosettes for food, Le Routier Scottish hotel of the year, Also winners in Johansens coastal hotel of the year 2007.
The Balcary Bay Country House hotel prides itself on using as much locally produced and seasonal produce as possible and has an excellent reputation for fine food locally. The hotel also enjoys a wonderful location being in such close proximity to the shore-line and guests can enjoy this wonderful view from the front of the restaurant.
Grilled Salmon Fillet, Saffron Linguine and Saffron Sauce: "Very fresh fillet of salmon." "Lovely marriage of flavours and textures."