At Chatters, enjoy Scottish cooking with classic French influences and modern flavours. Specialising in local produce and Loch Fyne shellfish.
A warm and welcoming restaurant where quality Scottish produce is incorporated throughout the menu, with an interesting range of wine and local beers to enhance the dining experience.
Rosemary MacInnes' warm, personal touch has made Chatters a deservedly popular restaurant attracting visitors from all over Scotland and beyond. Known for its enticing menus and fine Scottish produce, Chatters serves up an excellent and comprehensive selection of dishes chosen from Scotland's larder.
At Chatters, enjoy Scottish cooking with classic French influences and modern flavours. Specialising in local produce and Loch Fyne shellfish. Snacks, lunches, bar meals and a la carte dinners - come and experience the right atmosphere for the enjoyment of really good food.
Scottish produce, a relaxed ambience and creative cookery all combine with regular art exhibitions and friendly, efficient staff at this gem of a restaurant which has delighted locals and visitors alike for the last 18 years.
Peppered venison saddle: "Sliced venison fillet on a disc of creamed potato in a pool of jus, decorated with three small quenelles of sweet potato mash and garnished with a sprig of thyme." "Tender, velvety venison, cooked to a perfect pinkness." "A delicious autumnal dish, full of complementary flavours."