The Station Hotel has a reputation for fantastic food, an interesting wine list, a relaxed atmosphere and friendly service.
Afterwards, you can relax with a night cap in our Lounge Bar which overlooks an attractive fountain and garden and has an extensive Malt Whisky Collection.
An attractive basement bistro in this centrally situated hotel, offering a wide range of traditional and more enterprising dishes, and including much locally sourced produce. Friendly staff and a pleasant welcome.
Highland Chicken, served with Glayva cream sauce: "A halved chicken breast surrounded by a large pool of caramel coloured sauce, with new potatoes, sliced carrots and cauliflower and broccoli florets on the side." "Succulent chicken, crisp skin, and a delicious spicy filling of local, award winning haggis." "An enjoyable combination."