Welcome to Crannag Bistro.
The Crannag Bistro is a small family run restaurant established in 2006 to offer seasonal local ingredients in contemporary dishes. Winner of the Highlands & Islands Restaurant of the Year 2010, the Crannag prides itself on Highland service and good food in pleasant surroundings. Popular dishes include Peppered Rump Steak, Onglet Steak, Cassoulet, Rillettes and homemade sausages, which highlight local beef, pork and game. West coast scallops and Tain mussels feature regularly on the menu, alongside locally grown salads and artisan breads.