The style is contemporary, serving the finest local fish, shellfish and game, cooked with flair and originality.
We are a popular restaurant with the locals and are very busy during the summer months. Our style is contemporary, serving the finest local fish, shellfish and game, cooked with flair and originality. The decor is modern and the restaurant has an intimate atmosphere, although buzzing at weekends. Our speciality is the local produce and we feature a "catch-of-the-day" specials board.
"Informal dining, bistro restaurant with the emphasis on local ingredients and fish. A comfortable environment with background music and staff who are pleasant and friendly, yet unobtrusive."
Smoked salmon and duck egg omelette on chive bread with horseradish sauce: "Excellent flavour of the rich salmon and rich egg omelette. A classic combination of smoked salmon and egg which complement each other." "
Lime tart with passion fruit seeds, sauce, coconut and ginger macaroon: "The tart was soft and smooth with excellent thin pastry. The macaroon was lightly crunchy and complemented the tart."