Springwells is a traditional and artisan smokehouse situated in the ancient cathedral town of Dunkeld on the banks of the River Tay, one of Scotland's most famous salmon rivers.
The smokehouse was established over 30 years ago primarily to smoke anglers' own fish. We still provide that service today and on Sundays during the season there is a steady stream of anglers bringing in the fish they have caught during the week.
As a small producer, we can take the time necessary to produce high quality smoked salmon: quality which has been recognised by several Gold Awards over the last few years, from the Fine Food Retailers Great Taste Awards. We believe simplicity is best - we focus all our energies on producing a small, but outstanding range of smoked salmon products which is why many believe our salmon is the best you can buy.
As well as ordering by mail or on-line, you can purchase our delicious smoked salmon from the smokehouse shop here in Dunkeld. We also sell supplies for anglers - we have Tobies, Devons and some excellent flies tied by Ally Gowans and Bob White. Ally has tied a Springwell fly specially for us - try it out on your next fishing trip.