The restaurant is housed in a 200-year-old building, and has retained its original flagstone floor and stone walls.
The hotel chef is always happy to cater for special diets - however, advanced notice is appreciated. We cater for all who appreciate good home cooking. We offer a daily changing menu featuring traditional French and Scottish cuisine, using fresh local produce. Our speciality is seafood, such as prawns, lobsters and crabs from the bay, or fresh fish from Kinlochbervie or Lochinver. Scottish beef, lamb and venison are purchased from one of the best butchers in the Highlands. Home cooked bar meals are also available daily, as are packed lunches for residents.