Forth Floor Brasserie

The Forth Floor Brasserie & Bar offer the best in contemporary eating & drinking in Edinburgh's most stunning modern dining room.

The Forth Floor Brasserie & Bar offer the best in contemporary eating & drinking in Edinburgh's most stunning modern dining room.

On the top floor of the Harvey Nichols department store, with 32 metres of floor to ceiling glazing, the views are unparalleled - all the way from the Castle to the Firth of Forth. Award winning Head Chef, Stuart Muir - uses fine Scottish produce to create dishes that match modern flavours with classical technique.

From a stylish breakfast through to a full a la carte lunch to a serious supper, the Brasserie is flexible, casual and welcoming. Your day might start with 'Pancakes with crispy pancetta and maple syrup', lunch might include a classic 'Steak frites with garlic and herb butter' and supper might finish with a 'Selection of cheeses from the Foodmarket with honeycomb and oatcakes'. 


EatScotland Says:

The Forth Floor Brasserie and Bar is located on the top floor of Harvey Nichols store in Edinburgh's east end and has spectacular views out over the River Forth.  With a good selection of meals on offer and very capable and friendly staff, this is a great destination to visit and enjoy relaxed informal dining.

Smoked haddock risotto, pancetta, poached egg: "Composed of simple ingredients, the dish was presented in a very tempting manner and looked and smelled very appealing." "The roll mops were firm, and full of flavour.  The beetroot was thinly sliced and not overly pickled." "The ingredients worked well in combination and the textures and flavours were well balanced." "Prepared with care and attention to detail using good quality ingredients."