Fratelli Sarti

Producers & Specialist Shops

121 Bath Street, Glasgow, G2 2SZ

    We use the best ingredients and to this day we import all our Prosciutto di Parma, Virgin olive oil, balsamic vinegar, 24 month old Parmiggiano Reggiano and much more directly from Italy.

    In 1992, the brothers Sandro and Piero Sarti with their good friend Gerry O'Donnell opened the first of their Fratelli Sarti and alimentari in Wellington Street, Glasgow , It's doors were no sooner open that it became the talking point of the city and the benchmark of many good restaurants today.

    The idea was easy, bring together the quality and simplicity of their Cucina Toscana from the mountains of Garfagnana and the wonderful Mediterranean seafood from Versilia and Liguria.

    Our policy is to use only the best ingredients and to this day we import all our Prosciutto di Parma, Virgin olive oil, balsamic vinegar, 24 month old Parmiggiano Reggiano and much more directly from Italy.

    Opening Times
    Open All Year
    2014 Opening Times
    1 Jan 2014 - 31 Dec 2014

    Cuisine Types

    • Delis/Speciality food suppliers

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