Guy's Restaurant and Bar opened on the 9th October 2006 and is located in the heart of the Merchant City.
After more than twenty years feeding the cream of the film industry's A list with his Location Catering business, Reel Food, Guy decided that living out of a suitcase was best left to younger chefs and headed home to Glasgow to set up this unique venue.
The exceptionally eclectic menu reflects Guy's personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers mixed with simplicity in preparation and sprinkled with a big pinch of Guy's individual flair result in food that just begs to be eaten. Our Aberdeen Angus Beef and Scotch Lamb come from Millers of Speyside and affirm our membership of the prestigious Scotch Beef Club. The grass fed veal is reared on Sunnyside Farm in Sanquhar and tastes wonderful. Our fish and shellfish, supplied by MacCallum's of Troon, come from the sparkling waters that lick the Scottish coastline.
Nowhere else in the city can you eat sushi, sashimi, mince & tatties, steak tartare or a variety of home-made ravioli at one table. The desserts are all made on the premises including the fabulous ice creams, (passion fruit and olive oil are amongst the favourites), and with a fine selection of artisan cheese with oatcakes from Pittenweem bring your meal to a perfect end.
The wine list is extensive, imaginative and well priced whilst the cocktails shake and fizz with excitement. There is an amazing array of spirits from around the globe with a great selection of whisky that would satisfy any connoisseur of Scotland's 'Water of Life'.
Set lunch menus, pre-theatre menus and Sunday roasts are available on top of our A La Carte. Guy's is a fantastic venue for romantic dinners for two, family reunions or celebrations with set menus tailored for any occasion. We can even cater for your party at home, in the wilds or at another city centre location.Live jazz evenings on Fridays & Saturdays, friendly, knowledgeable and attentive front of house staff serving up delicious food and classic cocktails all make Guy's a very special place.
Guy’s has a very welcoming ambience, where friendly, well trained staff and high quality ingredients, carefully selected and prepared with innovative flair, combine to provide an excellent eating experience.
Saddle of French rabbit with braised cabbage, porcini, lemon, cream and Pernod: "The saddle of rabbit was perched atop finely shredded cabbage, set in a pool of aromatic creamy sauce with large pieces of fresh porcini mushroom. A mouth-watering presentation." "Succulent, perfectly cooked rabbit, soft mushroom and tasty greens." "A most enjoyable dish, with the Pernod and lemon in the sauce counterbalancing the rich cream and the delicate flavour of the rabbit." "A good understanding of flavour combinations, timing and creative ability."