As well as delicious food this restaurant offers truly spectacular views of the Castle, Edinburgh rooftops and the Firth of Forth, through the floor to ceiling windows.
The Forth Floor Restaurant has a dramatic modern interior and a stylish, friendly vibe. Floor to ceiling windows afford truly spectacular views of the Castle, Edinburgh rooftops and the Firth of Forth. Weather permitting, lunch or dinner can be taken on the roof-top terrace. We use local suppliers to source the best in Scottish produce to offer innovative Modern Scottish food, regularly featuring Oban scallops, Highland lamb and Scottish venison. In addition, we have a 300 bin wine list to choose from.
An elegant and stylish establishment which is well-known for fine dining and fabulous views over the Edinburgh skyline. White linen tablecloths and polished crystal glasses create a refined atmosphere. Chef Stuart Muir has established a reputation for using the finest ingredients to create tantalising dishes.
Sous-vide breast of guinea fowl, potato wrapped confit leg, Madeira reduction, mushroom duxelle and molasses hazelnuts: "The breasts of guinea fowl were of a perfect consistency; sweet and tender. The confit leg was encased in smooth mashed potato and wrapped in crisped skin. It was delicious." "The duxelle complemented the guinea fowl perfectly." "The Madeira reduction was rich and flavoursome." "A well executed dish, prepared and presented to a very high standard."