Uncover the wonderful produce of the Highlands by dining in the restaurants, visiting the producers, wandering around the farmers’ markets and sampling the locally produced drink.
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Contemporary
Producers & Specialist Shops
Stromeferry
The milks are manufactured into a wide range of dairy products that include cheese, yogurt, ice-cream, and creme fraiche. The cheeses include prize winning blue and hard cheese as well as a range of soft cheeses and a bloomy rind cheese.
Restaurants
Knoydart
Doune-Knoydart, recent Scottish Thistle award winner 2009 - Taste of Scotland, provides excellent freshly prepared and cooked local foods served in a friendly family style. The restaurant has excellent views over to the Isle of Skye
Traditional
Kyleakin
Saucy Marys Lodge offers great 'craic' for all travellers.
Restaurants
Thurso
A family run hotel offering a friendly welcome, comfortable rooms and good food. The hotel is centrally located in Thurso and an ideal base for touring the north coast of Scotland and the Orkney Islands.
Restaurants
Portree
EatScotlands independent assessor said
"The food is of a very high standard, both for the quality and presentation."
Restaurants
Comfortable rooms and some of the finest Scottish cuisine available will ensure that you have a memorable stay.
Producers & Specialist Shops
Strathpeffer Road, Dingwall
Highland based company speciailising in preserves.
Distilleries
The Legend of the Dew of Ben Nevis Visitor Centre, built into an old warehouse dating from 1862 and former bottling hall, which still retains some of its original features.
Producers & Specialist Shops
Ardersier
A family of Highland Cheesemakers handcrafting multi award winning cheeses from home produced organic milk.
Distilleries
Dufftown
Set in the heart of the Highlands, Glenfiddich is a place of breathtaking beauty. The vibrant colours of an artist's palette fill the hills and forests, while haunting castle ruins and a bubbling natural spring add to the romance.
Producers & Specialist Shops
Tain
A family business established in 1963 manufacturing traditional cheeses unique to the Highlands and Islands of Scotland.