Set in the financial business district, Ho Wong is a well established, elegant restaurant specialising in Cantonese and Szechuan dishes with a modern, westernised twist.
Fast efficient service and an emphasis on fresh produce, especially the locally sourced seafood, combine to provide an enjoyable dining experience.
With a menu focused on quality, and particular emphasis on fresh seafood, the Ho Wong continues to be one of the city's most dstinguished Chinese restaurants. Smoothly efficient, attentive service and elegant surroundings combine to provide a pleasurable dining experience.
Fillet of Beef Gumbo: "Absolutely tender pieces of fillet of beef, cooked perfectly as were the vegetables." "A delightful marriage of ingredients, with colours, flavours and textures in harmony."