The Isle of Eriska Restaurant is situated within the main hotel on Eriska, located only 10 minutes from Oban, and reached by a small vehicle bridge attached to the mainland.
Our head chef, Robert MacPherson, has been working at Eriska since 1987 and continues to source the best local, fresh produce to deliver quality dishes to our guests in our 3 AA rosette restaurant.
Our menu changes daily, depending on the local produce available to us, whilst we ensure there will always be something on the menu to suit all tastes.
We strive to ensure dietary requirements are catered for and provide specially tailored menus for these guests. Following dinner, watch our night time visitors, the badgers, dine at the steps of our library bar as an added extra to your evening.
The Isle of Eriska is an outstanding location for this exceptional 5 Star Hotel. Inside the imposing Scottish Baronial house the refurbished dining room, with its cosy conservatory, is the stage for an equally impressive culinary experience. The raw materials are impeccable; of the highest quality, and locally sourced wherever possible, and the kitchen makes stunning use of them in its daily-changing table'hote menu.
Fillet of Beef, Cheek, Kale Croquette, Artichokes, Roscoff Onions, Truffle Gravy: "The plate was carefully composed to show off all the separate elements to best effect. The fillet was attractively seared, and the artichokes and onions carefully halved and balanced to the side. The cheek was dark, sticky and luscious." "Each part of the dish was cooked with care and skill."
£44 per person for dinner