Isle of Skye Seafood
Producers & Specialist Shops
Isle of Skye Smokehouse prides itself in producing the finest fresh and smoked seafood.
Isle of Skye Smokehouse prides itself in producing the finest fresh and smoked seafood. Our range of seafood, caught off the west coast of Scotland, includes our traditionally smoked salmon, available in two unique flavours, smokey roast salmon, gravadlax, as well as kippers, smoked haddock and mackerel. Also available, either fresh or smoked, are our ever-popular shellfish - oysters, langoustines, mussels...
Opening Times
| Open All Year |
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| 2013 Opening Times (01/01/2013 - 31/12/2013) |
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Information Line
For Accommodation and information, please call:
0845 859 1006
Monday to Friday 9am - 5pm
Closed on Saturday & Sunday
*Calls may be recorded
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