Enjoy a menu of delicious, freshly prepared dishes 7 days a week at the Loch Fyne Oyster Bar in Cairndow.
The original oyster bar was situated in a small shed in the lay-by at the head of Loch Fyne in the early 1980s. Popularity secured its relocation into the old cow byre at Clachan Farm in 1985.
Food is served throughout the day at the oyster bar and the menu includes shellfish, smoked fish and white fish as well as Scotch Beef steaks, Bute lamb and a vegetarian option. We also offer an impressive range of homemade desserts and Scottish cheeses to complete your meal.
The wine list has been specially selected to complement the dishes on our menu and includes our very own Gros Plant from Leon Boullant at Nates.
Please be advised that booking is recommended for evenings, weekends and holiday periods.
The original and the best in the Loch Fyne group. Serving all day, and majoring in seafood, fresh and smoked, with meat and vegetarian alternatives, handmade desserts and Scottish cheeses. A complementary wine list, stunning scenery and a relaxed ambience complete the picture.
Smoked haddock with colcannon potatoes, poached eggs and hollandaise: "Served in an attractive pottery plate with the fish fillets on top of the colcannon and the free range egg, napped with hollandaise and topped with finely snipped chives." "The fish and colcannon were excellent and the smoking of the haddock had a light touch." "The mash was smooth and the cabbage carefully shredded and folded into it." "The free range egg had a wonderful orange yolk." "The fish was expertly boned and cooked."