Martin Wishart at Loch Lomond

Restaurants

Martin Wishart at Loch Lomond, Cameron House on Loch Lomond, Loch Lomond, G83 8QZ

    Martin Wishart has created a new fine dining restaurant in Cameron House Hotel on Loch Lomond side, at the invitation of the Directors of the De Vere Group.


     

    Martin Wishart has created a new fine dining restaurant in Cameron House Hotel on Loch Lomond side, at the invitation of the Directors of the De Vere Group.

    A core team of senior chefs and waiters fully trained in the Edinburgh restaurant have moved West to create the new business. The dining room itself has had a complete makeover by Martin Wishart house designer Ian Smith.

    The idea has been to create an elegant and stylish, but relaxed and calming environment where guests can feel at ease. Encouraging them to be fully open to the fine dining experience, at the same time enjoying the spectacular mountainside beauty of Loch Lomond.

    Lunch and Dinner is served on Saturdays and Sundays but only Dinner from Wednesday to Friday. This allows the team generous preparation time and now Martin, who closely directs the work at Loch Lomond with his head chef Stewart Boyles, has a laboratory to try out ideas and new signature creations. And all with the delicious irony that this is the very same kitchen in which Martin spent time learning his trade as a junior chef.

    EatScotland Says:

    Martin Wishart at Loch Lomond has all the style and panache, coupled with meticulous craftsmanship and unimpeachable ingredients, that have already established him as one of the foremost Scottish chefs. To this winning formula is added the elegance of Cameron House and the stunning waterside location beside what is arguably Scotland's best-known loch.

    Roast Grouse a la Armagnac en Cocotte, Braised Cabbage, Salsify, Pommes Cocotte, Sauce Albert: "The flavours of new season's young grouse and autumn vegetables, together with the rich sauce classically evoked the changing season in a deeply satisfying medley of tastes."

    Opening Times:

    Lunch: Saturday 12.00 - 14.00, Sunday 12.00 - 14.30
    Dinner: Wednesday - Saturday 18.30 - 22.00, Sunday 19.00 - 22.00

    Typical Prices:

    Fixed price lunch - £25.00 GBP

    Fixed price a la carte - £65.00 GBP

    6 course tasting menu - £70.00 GBP

    Full Vegetarian 3 course carte or tasting menu available.

    Awards
    Taste Our Best
    Opening Times
    Open All Year
    2014 Opening Times
    1 Jan 2014 - 31 Dec 2014

    Best for

    • Group Dining
    • Outstanding Views
    • Romantic Meals
    • Sourcing Policy - Local, Seasonal, Organic
    • Special Occasion

    Cuisine Types

    • Modern French

    Transport

    • Free Parking Off-Site/Street

    Catering

    • Service included on bill
    • Tasting menu
    • Traceability / Provenance

    Facilities

    • Disabled Access
    • Disabled toilets

    Transport within Scotland

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