Sit down. Relax. Fine dining has found its home on Loch Lomond and a gorgeous bedfellow in Cameron House.
Martin Wishart has created a fine dining restaurant in Cameron House Hotel on Loch Lomond side, Awarded a Michelin Star in October 2011 and can be found in the 2013 Good Food Guide.
As you relax in the most elegant of settings of this Michelin Star Restaurant, Head Chef Graeme Cheevers works away in his kitchen come laboratory creating new ideas and signature dishes. But there'll be no experimentation tonight. Just fine dining with a taste comparable to its legendary setting.
Described by Homes and Interiors Scotland as 'grand and theatrical', Wisharts is open for lunch and dinner on Saturday and Sunday, and dinner only from Wednesday to Friday. When dining becomes an art you need the preparation and time. Time ironically spent very well by a young Mr. Wishart who earned his culinary stripes as a junior chef at Cameron House, many moons and many many sittings ago.
Wednesday Closed 18.00- 21.30
Thursday 12.00-14.00 18.30 - 21.30
Friday 12.00 -14.00 18.30 - 21.30
Saturday 12.00 -14.00 18.30 - 21.30
Sunday 12.00-14.00 19.00- 21.30
Monday Closed Closed
Tuesday Closed Closed
Closure Dates: MAY:Wednesday 20th May - Thursday 21st May, JULY: Wednesday 1st July - Sunday 5th July, NOVEMBER: Wednesday 11th Nov - Thursday 12th Nov
6 Course Tasting Menu, £80
6 Course Vegetable Tasting Menu , £75
Á La Carte, £75
8 Course Tasting Menu, £95
8 Course Vegetable Tasting Menu, £90
Lunch Menu, £32