Monteaths Restaurant at Duchally Country Estate

The atmosphere is pleasant and the food freshly prepared and wholesome......

Duchally's carefully prepared menus offer a generous selection of fine dishes featuring both meals with a strong Scottish influence and those with a truly international accent.

The vast majority of the produce prepared inthe kitchen is sourced locally in Perthshire and wherever possible is certifiable as being of organic, traceable and freedom origin.

EatScotland Says:

The Duchally Country Estate is very pleasantly situated near Auchterarder Perthshire. The Monteath's Restaurant has a contemporary modern elegance tinged with character effects, such as a marble fireplace with wood burning stove and ornate ceiling cornice. This coupled with high quality wooden tables and eye catching hardwood floors, sets a delightful ambience. The crisp white linen serviettes and polished wine goblets enhance the pristine look further and set the scene for the enjoyment of extremely good cuisine created from carefully sourced quality ingredients and served by staff that are friendly, diligent, attentive and professional.

Baked loin of Lamb with Garlic and Spinach Flon, Tomato Fondue, Honey and Thyme Jus: "The loin of lamb looked visually appealing artistically arranged on the plate with the timbale of spinach flon and quenelles of tomato fondue adjacent." "The loin of lamb was flavoursome, succulent and tender, confirming quality." "The honey and thyme jus was reduced well, full bodied and glossy." "Proportionate and balanced with a good combination of flavours."

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