Number One


The Balmoral Hotel, 1 Princes Street, Edinburgh, EH2 2EQ

    Jeff Bland, Executive Chef, is dedicated to promoting the best of Scotlands natural larder.

    If you are looking for an outstanding culinary experience, Michelin starred Number One is recognised as one of Scotland's best restaurants, with Executive Chef Jeff Bland providing outstanding cuisine.  He places emphasis on creative dishes whilst promoting the best of Scotland by using only the finest and freshest seasonal Scottish ingredients.

    EatScotland says:

    "No 1 is a long-established culinary landmark in Edinburgh's Restaurant scene. This intimate and opulent venue provides a perfect setting for exquisitely crafted dishes using first-rate ingredients skilfully handled and metamorphosed, using subtle and innovative combinations. Every course is a visual and sensational delight."


    Eat Scotland Gold
    Opening Times
    Open All Year
    2014 Opening Times
    1 Jan 2014 - 31 Dec 2014

    Best for

    • Pre/Post-Theatre Dining
    • Romantic Meals
    • Sourcing Policy - Local, Seasonal, Organic
    • Special Occasion

    Cuisine Types

    • Fish & Seafood
    • Scottish
    • Vegetarian/Vegan

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