Red Onion is a warm and vibrant family run, smart, city centre brasserie offering a casual dining experience with a menu aimed to please every diner.
Red Onion is a warm and vibrant family run smart city centre brasserie offering a casual dining experience with a menu aimed to please every diner. Owner/chef John Quigley believes in using the finest natural, local produce and combining it with the many ingredients and flavours he has experienced on his extensive travels around the world, in his former life as a private chef to the stars.
Popular with business people, shoppers and evening diners, Red Onion offers freshly prepared food from noon until late. A relaxed ambience, friendly staff and a menu crammed with interesting dishes, some of Mediterranean and Eastern origin, others more traditional but with a twist.
Garlic and thyme roasted chicken with maple cure bacon, spinach and a sweetcorn and black-eyed bean succotash: "An attractive presentation, with the bacon wrapped chicken breast, halved lengthways, atop a clump of spinach, and surrounded by the succotash with its creamy sauce." "A well balanced blend of complementary textures, colours and tastes