Ritchie's of Rothesay is situated on the beautiful Isle of Bute in the Firth of Clyde on the West Coast of Scotland. The traditional smokehouse has been in continuous operation since 1888, one of the oldest and finest smokehouses in Scotland.
The fish is cured in Ritchie's secret recipe for two days and nights and then smoked over oak shavings from Scotch whisky casks on racks inside the 100-year-old kiln. The entire process, including the slicing of the salmon, is done by hand in the traditional method which emphasises its rich and buttery texture. We also offer roast smoked salmon, smoked haddock, smoked trout, smoked cheddar and un-dyed kippers as well as a range of other products.
No artificial ingredients, preservatives or colours are added.
With traditional values, an amazing array of smoked fish products and the heritage that is embodied in Ritchie's of Rothesay, it is apparent why our products are so loved and excel in comparison to any other.