A contemporary, buzzy brasserie offering a casual, yet quality dining experience specializing in seafood and steak.
Inspired by a traditional Grill House and promoting Scotland's finest seasonal ingredients with a twist of international flavours, Sands Grill serves the freshest locally caught seafood from Anstruther to Crail and the finest Black Isle Beef. All meats are cooked in the Josper oven, giving a unique flavour by cooking over the finest charcoal embers.
Sands Grill is also very child friendly, providing high chairs, colouring pens and books for children. The Executive Chef has created a delicious children's menu, and babies are offered complimentary baby food.
Food served seven days a week from 6.00pm - 9.30pm. View Menu.