Follow your nose along the famous road from Port Ellen and you will eventually come to the most welcoming distillery on the island. Ardbeg's white-washed walls can be found nestling in a rocky cove on Islay's southern tip.
There is no better tour - comprehensive, visually arresting, and well-planned, delivered with wit and nuggets of local knowledge - one gets the feeling that the tour has been specifically tailored just for you.
Caol Ila (pronounced 'cull-eela') is situated on the north eastern shores of Islay, with magnificent views across the Sound of Islay to the spectacular Paps of Jura. Watch the distillers at work, tending the six copper stills.
Take a tour of the distillery, see our distillers at work and view the unusual pear shaped stills. Peated malt, slow distillation and long maturation together ensure Lagavulin develops a complex, rich, peaty character.
"There are 3 main ingredients for making Laphroaig - Barley, Water, and Yeast, but the secret ingredient is the People" Iain Henderson - Head Distiller
Laphroaig (La-froyg) is the story of a community.
Dunvalanree in Carradale, a founding member of The Seafood Trail, provides meals cooked with care and passion. Local produce is a feature at this friendly, family-run establishment which serves food freshly cooked to order.
Situated on the stunning banks of Loch Fyne, Portavadie is the newest addition to Argyll's thriving restaurant scene. Winner of the Clan Dram Nautical restaurant and bar of the year for 2009 at the Scottish Licensed Trade Awards.