Refurbished in June 2013, the Bread Street Brasserie at the Point Hotel offers the perfect location and relaxed atmosphere for diners to enjoy a range of dishes with a real emphasis on freshness and flavour using only the finest quality ingredients.
Edinburgh's first gourmet steak restaurant, in The Rutland Hotel at Edinburgh's West End, boasting enviable views of Edinburgh Castle. We use cuts from pedigree Aberdeen Angus to bring our customers the best possible steak experience.
The McKirdy's have been butchers in and around the Edinburgh and East Lothian areas since 1895 gaining a reputation for the very highest quality meat available. A quality that is now available at McKirdy's Steakhouse.
Cockburn's wine importing business was founded by Robert Cockburn in 1796 in the port of Leith, now part of the City of Edinburgh. At over 200 years, they are the oldest surviving wine merchants in Scotland.