Dunvalanree in Carradale, a founding member of The Seafood Trail, provides meals cooked with care and passion. Local produce is a feature at this friendly, family-run establishment which serves food freshly cooked to order.
Situated on the stunning banks of Loch Fyne, Portavadie is the newest addition to Argyll's thriving restaurant scene. Winner of the Clan Dram Nautical restaurant and bar of the year for 2009 at the Scottish Licensed Trade Awards.
Follow your nose along the famous road from Port Ellen and you will eventually come to the most welcoming distillery on the island. Ardbeg's white-washed walls can be found nestling in a rocky cove on Islay's southern tip.
Market is organised by the local producers and has become a very important focal point for the community to gather each month making it well worth a visit for the tourist who will be made to feel very welcome.
Take a tour of the distillery, see our distillers at work and view the unusual pear shaped stills. Peated malt, slow distillation and long maturation together ensure Lagavulin develops a complex, rich, peaty character.
The Seafood Cabin is a unique waterside gem. Visitors are encouraged to wander the estate and sandy beach - perfect for building up an apptite. Our wholemeal crab rolls are imfamous and our langoustines served simply with a fresh herb dip.