The milks are manufactured into a wide range of dairy products that include cheese, yogurt, ice-cream, and creme fraiche. The cheeses include prize winning blue and hard cheese as well as a range of soft cheeses and a bloomy rind cheese.
Regarded as one of the top restaurants on the Isle of skye we aim to create a divine gastronomic experience for all foodies. The restaurant is perfect for light lunches, romantic dinners and celebrations of all kinds.
Doune-Knoydart, recent Scottish Thistle award winner 2009 - Taste of Scotland, provides excellent freshly prepared and cooked local foods served in a friendly family style. The restaurant has excellent views over to the Isle of Skye