Food & Drink

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Within 50 Miles of Elas Guest House

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Book online or call:

0845 859 1006

Outside the UK call

+44(0)131 524 2121

Monday to Friday 9am - 5pm
Saturday 10am - 3pm
Sunday - closed

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Email us at info@visitscotland.com

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We found you 913 results, currently showing 1 to 10
  1. less than 1 mile
  2. Au Gourmand

    Type

    Producers & Specialist Shops

    Gradings

    Edinburgh

    Deli and bakery. Producing bread & patisserie. Specialises in French produce.

  3. Palm Court at The Balmoral

    Type

    Contemporary

    Gradings

    Edinburgh

  4. Valvona & Crolla

    Type

    Producers & Specialist Shops

    Gradings

    Edinburgh

    Specialist Italian produce as well as an extensive range of cheese, port, wine.

  5. George Bower

    Type

    Producers & Specialist Shops

    Gradings

    Edinburgh

    Butcher specialising in game, haggis and sausages.

  6. The Abbotsford

    Type

    Bar and Pub Food

    Gradings

    Edinburgh

    Welcome to The Abbotsford

  7. The Scotch Malt Whisky Society

    Type

    Producers & Specialist Shops

    Gradings

    Edinburgh

    The Society is opening its doors to all, with an invitation to discover their rare single casks from over 132 different distilleries in a series of specialist events and experiences. Visit their exclusive venues for an ever-changing sensory adventure

  8. Always Sunday

    Type

    Restaurants

    Gradings

    Edinburgh

    If only every day was Sunday! Fresh, wholesome food in a relaxing environment on the Royal Mile, Edinburgh.

  9. Glass & Thompson

    Type

    Producers & Specialist Shops

    Gradings

    Edinburgh

    Cafe style deli in the centre of Edinburgh.

  10. I J Mellis Cheesemonger

    Type

    Producers & Specialist Shops

    Gradings

    Edinburgh

    Specialist cheesemonger.

  11. Hard Rock Cafe

    Type

    Restaurants

    Gradings

    Edinburgh

    The Hard Rock Cafe offers an American influenced menu in a unique rock 'n' roll atmosphere enhanced by original memorabilia.

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