Food & Drink

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Location: 
Within 50 Miles of West Adamston Farmhouse

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Information Line

Book online or call:

0845 859 1006

Outside the UK call

+44(0)131 524 2121

Monday to Friday 9am - 5pm
Saturday 10am - 3pm
Sunday - closed

*calls may be recorded

Email us at info@visitscotland.com

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We found you 636 results, currently showing 1 to 10
  1. less than 2 miles
  2. The Birkhill Inn

    Type

    Restaurants

    Gradings

    Dundee City

    This busy country inn, dating back to 1870, lies just to the north of Dundee in the village of Birkhill.

  3. less than 5 miles
  4. James Pirie & Son

    Type

    Producers & Specialist Shops

    Gradings

    Blairgowrie

    Local butcher and deli, provides outside catering.

  5. Gradings

    Dundee City

    The Lounge Bar is an ideal and comfortable retreat to relax before or after your meal at the Redwood Restaurant offers a relaxing atmosphere with beautiful views across the River Tay.

  6. Scottish Antiques and Arts Centre

    Type

    Producers & Specialist Shops

    Gradings

    Abernyte

    At Ruryk Fare, we pride ourselves on selling fine Scottish food from all over the country. We are based in Perthshire but have customers throughout the world - we want you to enjoy a taste of Scotland no matter where you are!

  7. Riverside Inn

    Type

    Bar and Pub Food

    Gradings

    Dundee

    Welcome to Riverside Inn

  8. less than 10 miles
  9. Metro Brasserie & Bar

    Type

    Bistros & Brasseries

    Gradings

    Dundee City

    Welcome to Metro Brasserie & Bar

  10. Fisherman's Tavern

    Type

    Bar and Pub Food

    Gradings

    Broughty Ferry

    Welcome to Fisherman's Tavern

  11. Old Bank Bar

    Type

    Bar and Pub Food

    Gradings

    Dundee

    Welcome to The Old Bank Bar

  12. Tickety Boos

    Type

    Traditional

    Gradings

    Dundee

    Welcome to Tickety Boos

  13. Robertson's

    Type

    Producers & Specialist Shops

    Gradings

    Dundee City

    Robertson's is "one of Scotland's finest" and it's no wonder, David's steak pies are from the best thick cuts of flank, diced shoulder and topside, while for his mince, only the top of shin and neck of shoulder will do.

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