Food & Drink

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Location: 
Within 50 Miles of Kilbirnie Place Golf Course

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Information Line

Book online or call:

0845 859 1006

Outside the UK call

+44(0)131 524 2121

Monday to Friday 9am - 5pm
Saturday and Sunday - closed

*calls may be recorded

Email us at info@visitscotland.com

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We found you 516 results, currently showing 1 to 10
  1. less than 2 miles
  2. Hand Made Cheese Company

    Type

    Producers & Specialist Shops

    Gradings

    Dalry

    Cheese company who attends farmers' markets at Ayr, Falkirk, Greenock, Lomond Shores and Paisley.

  3. less than 10 miles
  4. Cooking Capers

    Type

    Cookery Schools

    Gradings

    Fairlie

    Scottish food cookery demonstrations with Cordon Bleu Chef Jane Burns followed by a three course lunch, held in a traditional farmhouse kitchen.

  5. Gradings

    Irvine

    Welcome to Annfield House Hotel Restaurant

  6. The Harbour Restaurant

    Type

    Restaurants

    Gradings

    Millport

    Welcome to The Harbour Restaurant

  7. The Ship Inn

    Type

    Restaurants

    Gradings

    • Eat Scotland Award
    Eat Scotland Award

    Irvine

    Welcome to the oldest pub in Irvine. The Ship Inn is a family run pub restaurant providing traditional Scottish food to a high standard in a relaxed environment.

  8. Turf Hotel

    Type

    Traditional

    Gradings

    Irvine

    Welcome to the Turf Hotel

  9. Banks & Braes

    Type

    Traditional

    Gradings

    Saltcoats

    Welcome to Banks & Braes

  10. Gradings

    Largs

    The Willowbank Hotel is the ideal place for a break in Scotland, situated in Largs Ayrshire we are lucky enough to have the sea and beautiful rolling hills on our doorstep.

  11. Home

    Type

    Bar and Pub Food

    Gradings

    Kilwinning

    Welcome to Home

  12. Three Sisters Bake

    Type

    Restaurants

    Gradings

    Bridge of Weir

    We love food and believe it should be mulled over, shared and celebrated at every opportunity. At our cafe, in the idyllic setting of Quarriers Village, we like our food to be fresh, colourful, local and bursting with flavour.

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