Food & Drink

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Location: 
Within 50 Miles of Clyde Tabh Charter

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Information Line

Book online or call:

0845 859 1006

Outside the UK call

+44(0)131 524 2121

Monday to Friday 9am - 5pm
Saturday 10am - 3pm
Sunday - closed

*calls may be recorded

Email us at info@visitscotland.com

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We found you 537 results, currently showing 1 to 10
  1. less than 1 mile
  2. Banks & Braes

    Type

    Traditional

    Gradings

    Saltcoats

    Welcome to Banks & Braes

  3. less than 2 miles
  4. Gradings

    • Eat Scotland Award
    Eat Scotland Award

    Ardrossan

    Family run Italian Restaurant

  5. less than 5 miles
  6. Home

    Type

    Bar and Pub Food

    Gradings

    Kilwinning

    Welcome to Home

  7. less than 10 miles
  8. Gradings

    Irvine

    The Kings Arms in Irvine provides entertainment 6 nights a week. It is a lively, busy town centre pub that offers a great pensioners discount and other value for money offers as well as tasty pub food at excellent prices.

  9. The Ship Inn

    Type

    Restaurants

    Gradings

    • Eat Scotland Award
    Eat Scotland Award

    Irvine

    Welcome to the oldest pub in Irvine. The Ship Inn is a family run pub restaurant providing traditional Scottish food to a high standard in a relaxed environment.

  10. Gradings

    Irvine

    Welcome to Annfield House Hotel Restaurant

  11. Turf Hotel

    Type

    Traditional

    Gradings

    Irvine

    Welcome to the Turf Hotel

  12. Gradings

    • Eat Scotland Award
    Eat Scotland Award

    West Kilbride

    The Orangery Restaurant takes full advantage of it’s location on the Ayrshirecoast. Looking over the grounds of Seamill Hydro and on to over 100 square miles of land and sea.

  13. less than 10 miles
  14. Fencebay Fisheries

    Type

    Producers & Specialist Shops

    Gradings

    Largs

    Farm Shop specialising in fish, shellfish, dairy products, meats and chutneys. Restaurant on site as well.

  15. Cooking Capers

    Type

    Cookery Schools

    Gradings

    Fairlie

    Scottish food cookery demonstrations with Cordon Bleu Chef Jane Burns followed by a three course lunch, held in a traditional farmhouse kitchen.

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