The Overscaig has operated as a hotel for over 150 years. Previously a drovers' inn and coach stop it became a shooting and fishing lodge in the 1850s. Today it caters those wishing to relax in one of Europe's last great wilderness areas.
At first we concentrated on traditional bakery products, but soon realised that farm markets and country shows provide a wonderful marketplace for the more speciality breads, flavoured oatcakes and shortbread that we enjoy baking far more.
The Oystercatcher is a small, intimate, quality seafood restaurant with themed décor and an intimate and quiet ambience. We specialise in locally caught shellfish, served to traditional recipes in our own unique style.
Cawdor Tavern is a traditional country pub in what was originally the old castle workshop. The expertise of the kitchen team, combined with the warmth and willingness of the dining staff, give the customer a most enjoyable visit.