Food & Drink

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Within 50 Miles of Orkney - South Ronaldsay Cycle Route

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Information Line

Book online or call:

0845 859 1006

Outside the UK call

+44(0)131 524 2121

Monday to Friday 9am - 5pm
Saturday and Sunday - closed

*calls may be recorded

Email us at info@visitscotland.com

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We found you 41 results, currently showing 1 to 10
  1. less than 1 mile
  2. Gradings

    • Taste Our Best
    Taste Our Best

    South Ronaldsay

    Skerries Bistro dining experience is in a bespoke ‘all glass’ building located 80 metres from the cliff with views across the Pentland Firth.

  3. less than 10 miles
  4. The Creel

    Type

    Restaurants

    Gradings

    Orkney

    Welcome to The Creel RESTAURANT OPEN TUESDAY - SATURDAY (April - October).

  5. Gradings

    Burray

  6. Murray Arms Hotel

    Type

    Traditional

    Gradings

    Orkney

    Come and enjoy a relaxing meal in our newly refurbished restaurant.

  7. Hoxa Tearooms

    Type

    Cafes & Tearooms

    Gradings

    Orkney

    Welcome to Hoxa Tearooms.

  8. less than 20 miles
  9. Gradings

    Kirkwall

    Welcome to The Orkney Real Food Cafe

  10. The Shore

    Type

    Restaurants

    Gradings

    Kirkwall

    With a reputation for simple, well presented, well served meals, taking breakfast, lunch, dinner - or just a coffee and a cake - at The Shore, has fast become a 'must-do' when in Kirkwall.

  11. Orkney Farmers Market

    Type

    Farmers Markets & Shops

    Gradings

    Kirkwall

    Farmers market with a base of regular stallholders, full of locally produced products.

  12. The Noust Bar & Restaurant

    Type

    Restaurants

    Gradings

    Orphir

    THE NOUST BAR HAS BEEN A POPULAR VENUE FOR LOCALS AND VISITORS ALIKE SINCE IT OPENED IN 2006. WITH A FRIENDLY ATMOSPHERE AND BEAUTIFUL VIEWS ALL AROUND, IT’S THE IDEAL PLACE TO MEET AND RELAX.

  13. Donaldsons of Orkney

    Type

    Producers & Specialist Shops

    Gradings

    Kirkwall

    For three generations and over 50 years, Donaldsons have been pushing the boundaries of innovation in the meat trade with many exciting new products, without losing sight of the traditional flavours and recipes that founded the business.

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